This past weekend my older brother graduated from Indiana Wesleyan University with majors in Elementary Education and Intercultural Studies. I traveled to
I wanted to share the recipe for the punch I made for the event. It was very simple but super yummy. I even made some pineapple pulp heart shaped ice cubes to add my own special signature:D4 packets of unsweetened strawberry Koolaid
3 cups sugar
2 (46 fluid oz.) cans of pineapple juice
2 liters ginger ale
4 quarts water (yes, that is one gallon for those of you like me who didn't do so well in elementary math. . .)
Mix the Koolaid, sugar, water and pineapple juice together. Add ginger ale and you're all set! I made the ice cubes by freezing pineapple juice with a little bit of crushed pineapple added.
That's it for now-I'm off to get started making treats for the History Department reception. Cheers.
p.s. I added a section to my blog that includes a price list and a partial list of available flavor options from aDorible Catering.